How about a big, and flaky bite of Croissant Vada Pav?

A picture shared of 'Croissant Vada Pav' shared by a journalist named Sudatta has taken the internet by storm, and we are here to tell you why!

From chocolate Paan to Thandai Mousse, to Rasmalai Trifle, to Strawbiryani. We have seen crazy fusion foods and the concept of mixing, and matching 2 different cuisines, has become a new trend in the world of culinary. This Croissant Vada Pav is the new thing, and we kinda not sure how we feel about it!!

A photo of this Croissant Vada Pav has gone viral on Twitter, and it has a flaky twist to it. Instead of the pavs, the chef (God knows who) has used two pieces of Croissant for each Vada. The Vada also has regular green and red chutney on it. This croissant Vada has a teekhi Hari Mirchi on top. It comes with a small bowl of extra green chutney, some onion, and lime!

The picture of this fusion vada pav was shared by a Journalist with a caption that reads, " I have died reading Croissant Vada Pav.'' It has gone pretty viral on Twitter. Up until now, this picture has received 869 likes, 275 retweets, and 134 quote tweets. Sudatta also commented that "If anyone wants to know which place is selling this?", with a monkey emoji.

Though we kind of like this crazy, and flaky fusion of French, and Maharashtrian cuisine, the Twitterattis had a lot of things to say. Some comments were way too hilarious, while some of them said, they would love to try this unique version of vada pav. Scroll down to read!

Well, no matter what people say, we like this unique version, and therefore, we would love to give it a bite! What about you? Tell us in the comment section below.

Also Read: Add a dash of spice to your taste buds with a cup of Chilli Chai in Bangalore!

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