Advertisment

Mavalli Tiffin Rooms, aka MTR, is pleasing our tastebuds with its South Indian food even before the independence!

author-image
Mishkaat Imrani
Updated On
New Update
Mavalli Tiffin Rooms, aka MTR, is pleasing our tastebuds with its South Indian food even before the independence!

MTR started as a single restaurant but now has multiple outlets across India and abroad, and not just this, it has also become one of the most successful pre-packaged food businesses in the country.

Started by Yajnarayana Maiya and his brothers, MTR began its journey with a restaurant in Bangalore that is still a favorite among the local people in the bustling street of JC Road. It is also said that even the Chief Minister of Karnataka stood in a queue to taste the buttery masala dosa at MTR. This eatery that later grew into a multinational enterprise has a rich history to cherish. This iconic brand is known as the inventor of our favorite Rava Idli and even holds a record for its service. Keen to know more? Don't stop scrolling.

publive-image
Source

MTR today has two entities – the restaurants and the packaged food business. Both are equally popular for their quality and taste. In 1924, when the Maiya family opened MTR in Bangalore, it was a small restaurant. The restaurant is still running successfully and has six more outlets in and around Bangalore. These restaurants also serve a typical vegetarian Brahmin fare which is nothing but delicious. Other than this, MTR also has a global presence with a few more outlets in cities like Singapore, London, and even Dubai.

MTR
Mavalli Tiffin Rooms- source

In the year 1975, the sibling duo decided to take this modest venture to a new level. They diversified MTR into the business of convenience foods and instant mixes. This too became a big hit and is still doing well today. As the business expanded, modernization, Lab and printing, and packaging facilities were also added. MTR's wide range of products includes ready-to-eat curries and rice, ready-to-eat cook gravies, frozen food, ice-cream, instant mixes, spices, and a variety of pickles, papads, and milk beverage drinks.

MTR
source

Being the innovators of the Rava Idli and holding a record:

During World War II, there was a huge shortage of rice supply. Seeing the chaos and the situation, MTR came up with something very unique and delicious. The Rava Idli was a result of their experiments with semolina, and they ended up creating a brand new snack, 'Rava Idli', which is still popular among people, and a much-loved breakfast dish.

According to Wikipedia, this legendary food chain also holds a world record of being the first fast-food restaurant to serve 21,000 customers in seven hours.

MTR
source

MTR today:

Today, MTR Food takes pride in its rich heritage of over 97 years. Right from its traditional beginnings to its 21st-century technological prowess, MTR's offerings are part of a rich Indian heritage for all right reasons. Today, its outlets serve some lip-smacking south Indian recipes such as Rava Idli, Kesaribhath, Kharabhath, Bisibele Bhath, Chandrahara, Masala Dosa, and Filter coffee. Under their ready-to-make collection, there are mixes for idlis and dosas. Currently, Harishchandra Maiya, who is the nephew of Yagnanarayana Maiya, is running MTR with all its taste and glory.

Where: 14, Lalbagh Road, Bengaluru, (There are multiple outlets)

Also Read: Regal Cinema: Bombay’s iconic single-screen theatre, pleasing cinema lovers for ages!

For more such stories follow Local Samosa on FacebookInstagramTwitter, and Telegram.

mtr MTR bangalore MTR bengaluru Brands running successfully before independance India's oldest brands india's oldest food brands MTR history MTR restaurant oldest eateries in india oldest heritage eateries in india Yagnanarayana Maiya