Led by Chef Gaurav—Masala Library, Farzi Cafe, and Punjab Grill fame, Masaledaar stands true to its name and how! Combining all the goodness of their contemporary A La Carte menu, the festive Thalis include Drinks, Snacks, copious Main course dishes and sides, accompanied by delectable sweet treats.
It’s that time of the year again—the time to revel in the festivities, decorate our homes, and partake in delicious food for the soul. And nothing signifies festive eating in India better than our quintessential Thalis because after all, the more the merrier! Bringing to you the best of Thalis for the first time in Thane, with their own added flavour is none other than the freshly revamped Masaledaar Modern India kitchen And Bar!
The newly curated Thali Menu features Awadhi, North Indian, and Lucknowi delight instead of your usual run-of-the-mill Gujarati and Rajasthani fare, to bring in those genuine oohs and aahs! Both the vegetarian and non-vegetarian Thali menus change every week, so there’s always an element of surprise no matter how many times you go. And you know what truly takes the cake? The fact that these super-affordable Thalis feature ample quantities, but aren’t unlimited so you don’t end up wasting food unnecessarily. Indulging responsibly is the name of the game, folks!
Led by Chef Gaurav—Masala Library, Farzi Cafe, and Punjab Grill fame, Masaledaar Modern India kitchen And Bar stands true to its name and how! Combining all the goodness of their contemporary A La Carte menu, the festive Thalis include Drinks, Snacks, copious Main course dishes, and sides, accompanied by delectable sweet treats. The vegetarian Thali is available for 495/- and the non-vegetarian one for 595/- so you don’t have to break your bank for a satiating meal!
Be prepared to savour Boondi Jaljeera—a drink that will take you back to your childhood, Bombay Sev Puri because no one does it better and Bhuttiya Kebab or Chicken Pahadi Kabab to start the soiree. The Main course boasts of savory Kadai Paneer, Dal Makhani, Sarso Da Saag for the vegetarians, and Lahori Murgh, Butter Chicken Delhi style, and Fish Masala for the meat lovers. Pair this up with your favourite Kachumbers, Chutneys, Salads, Pickles, and Farsaans, and end the meal on a high note with crow favourites Gulab Jamun and Rasmalai. Each morsel is made using the highest quality ingredients, love, and care and if these don’t have you sold, we don’t know what will!
Masaledaar Modern Kitchen and Bar is the result of Niketa Sharma’s brilliance, the owner and curator of the well-renowned Thane Club and Love Leaf restaurant. The beautifully eclectic restaurant appeals to the best of both—global glamour and Indian humility into a cozy space that overlooks Thane Club’s dazzling blue pool and mirrors the atmosphere inside as well!
The Thali menu will be available all of October, but Masaledaar will soon also launch a newly curated menu next month on the lost recipes of India, championing the dishes long-forgotten yet extremely delicious. Keep your ears open for more details on this, but meanwhile, head over to Masaledaar, order the Thalis you want, and get ready to have an unforgettable time! Cheers!
Timings: 11 AM to 4 PM and 7 PM to 11 PM Address: Masaledaar, 1st floor, The Thane Club, Mohan Kopekar Road, Opp Raheja garden 3 number gate, Teen hath Naka, Thane West, Mumbai. Order here.
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