Nasi And Mee Brings the Omakase Concept to Bengaluru with its New Outlet!

Nasi and Mee, the pioneers who introduced Singaporean and Malaysian cuisine nine years ago, are all set to launch their first live sushi bar with a 7-course Omakase experience at their new outlet in Manyata Tech Park, Bengaluru. This up-close and experiential dining journey invites guests to witness the chef meticulously crafting dishes right before their eyes.

The menu features an exquisite selection, including a citrusy Carpaccio with beetroot-cured salmon and sashimi-grade Hamachi, handcrafted Salmon Nigiri, Aburi Unagi, and Nori Tacos with addictive fillings like Spicy Tuna and Cream Cheese Salmon, among others.

The experience is further enriched with the new à la carte offerings that take a Nigiri-focused approach. Savour the delicate flavours of Truffle-glazed Thai Asparagus Nigiri, Inari Nigiri, Ebi Nigiri, and Hamachi Nigiri. For those craving more variety, the menu also includes a sashimi platter, Asparagus Tempura & Cream Cheese Maki and Miso-glazed Grilled Corn.

These fresh additions perfectly complement Nasi and Mee’s signature favourites - Singapore Chicken Rice, Nasi Lemak, Nasi Goreng, Char Kway Teow, and Rendang - that have become staples for guests over the years. All of this is elevated in a tropical-themed space featuring a hand-painted mural inspired by the Malaysian jungles of Borneo and orangutans, all set within Nasi and Mee’s contemporary design.