Embark on a Surprising Culinary Journey at India’s Omakase Bars

Japanese cuisine has long enchanted the taste buds of food lovers worldwide, including in India. From sushi and sashimi to bento boxes, Indian food enthusiasts have grown accustomed to the rich diversity of flavours Japanese dining has to offer. However, for those who find it overwhelming to choose from an extensive menu or simply want to leave the decision-making to the experts, Omakase might be the perfect solution.

Omakase is a unique and intriguing dining experience that allows guests to place their trust in the chef’s hands. It is a concept that has gained immense popularity in recent years, transforming the way people enjoy Japanese cuisine. If you're someone who enjoys surprises and wants to explore new culinary horizons, Omakase might just be your next favourite dining experience. Here are some of the most popular Omakase Bars in India you need to check out.

What is Omakase?

Omakase, derived from the Japanese phrase “Omakase shimasu” which translates to “I leave it to you”, refers to a style of dining where the guest entrusts the chef to choose and prepare a personalised meal. Unlike a traditional dining experience where diners order from a set menu, Omakase involves the chef curating a series of dishes, often based on seasonal ingredients, the chef's specialty, and the preferences of the guest.

In an Omakase dining experience, the meal typically unfolds in a multi-course format. The dishes served are often a surprise, and the guest may not know what they will be eating until the dish arrives at the table. This adds an element of excitement and trust in the chef's expertise, making it a thrilling experience for those willing to step outside their comfort zone.

Omakase can feature both items from the restaurant's regular menu as well as off-menu creations that reflect the chef's creativity and expertise. The concept allows diners to indulge in a carefully crafted culinary journey, making it perfect for those who love to experiment with new flavours and enjoy the art of surprise. Whether you're a sushi enthusiast or a newcomer to Japanese cuisine, Omakase offers a unique and memorable dining experience that stands apart from the ordinary.

Mumbai

Episode One, Thane and Powai

A Victorian-themed Omakase bar, Episode One, first opened in Powai before expanding to Thane. This unique venue blends two concepts, offering both an Omakase experience and a speakeasy atmosphere. The brainchild of Avik Chatterjee, it spans 2400 sq. ft. and features a design by WDA Architectural Firm. The bar serves Gourmet Thapas-style food, transitioning from serene to high-energy, from day to night. Curated by Chef Arvinda and Head Mixologist Sandeep Sharma, the menu offers innovative cocktails and dishes like Malai Truffle Chicken Meatballs and Millet Chicken Haleem.

When: Monday - Sunday; 12 PM to 1 AM

Where: Delphi Building, Hiranandani Gardens, Powai and Viviana Mall, Thane

Price: Rs. 1,600 for two

Wasabi by Morimoto

Wasabi by Morimoto is a renowned destination for Bollywood stars and business tycoons. In autumn, the restaurant becomes especially popular when Chef Masaharu Morimoto himself curates an exclusive Omakase experience for guests. Known for its Japanese perfection and stunning aesthetic, it’s a must-visit for both food lovers and those looking to capture a picture-perfect moment. Recommended dishes include Fried Sesame Tofu, Kaki Shirae, and succulent Seared Duck, paired with a Junmai Daiginjo drink for a complete experience.

When: Monday - Sunday; 12:30 PM - 2:45 PM, 7 PM - 11:45 PM

Where: The Taj Mahal Palace, Mumbai, Apollo Bandar, Colaba, Mumbai

Price: Rs. 11,000 for two

Koishii

Koishii, meaning "falling in love" or doing something special for someone you care about, elevates its Omakase offerings to an unforgettable level. While it may be on the pricier side, the ambience, dish selection, and chef's expertise justify the cost. This bar beautifully blends the creative flavours of Japan with the vibrant influences of Peru, offering a truly unique dining experience.

When: Monday - Friday; 7 PM to 1 AM, Saturday - Sunday; 12 PM - 4 PM, 7 PM - 1 AM

Where: The Penthouse Level 37 at The St. Regis, Senapati Bapat Marg, Lower Parel, Mumbai

Price: Rs. 7,000 for two

Delhi

The Director's Room - Pass Code Only

Celebrating its 12th anniversary, this speakeasy bar in Delhi introduced the Omakase concept through a new space called The Director's Room. It featured a personalised mixology experience, where guests were asked to choose from clues such as favourite scents, dream destinations, movie scenes, or fruits. Based on these choices, the chef crafted a drink tailored to each individual. This launch was part of their new cocktail menu, The Forbidden, which incorporated "forbidden ingredients" like tobacco, poppy seeds, and MSG. This speakeasy requires a daily-changing password for entry, and reservations can be made by contacting them through their social media channels.

When: Monday - Sunday; 5:30 PM to 1 AM

Where: D-4, D, Block Market, Vasant Vihar, New Delhi, Delhi

Price: Rs. 2,000

Adrift Kaya

Adrift Kaya offers an authentic Tokyo dining experience, led by Chef David Myers, who brings over a decade of expertise from Japan. This Japanese Izakaya also features an Omakase menu, extending the concept not just to meals but also to drinks and desserts. Sushi lovers will particularly enjoy the Omakase route, which offers an exquisite sushi experience. Must-try items include Hokkaido Scallops, Chutorro, Uni, Oscietra Caviar, Black Cod, and Duck Breast, all part of the Omakase journey.

When: Monday - Saturday; 6 PM - 12 AM, Sunday; 12:30 PM - 3 PM, 6 PM - 12 AM

Where: Asset Area 4, Hospitality District, Aerocity, New Delhi

Price: Rs. 4,000 for two

Call Me Ten

This Vasant Vihar bar offers a unique dining experience divided into two levels that balance fire and ice. Level 0 brings the heat with Chef Vaibhav Bhargava's mouthwatering dishes in a warm, inviting ambience. In contrast, Level 1 cools things down with a stunning omakase cocktail experience. The cocktails are expertly crafted, promising to draw you to the bar. Must-try drinks include Tirreti Bazaar, Breakfast, Mango Sticky Rice, and Fascination.

When: Monday - Sunday; 12 PM - 1 AM

Where: 58, Basant Lok, Vasant Vihar, New Delhi

Price: Rs. 2,000 for two

Bengaluru

Wine In Progress

For those who enjoy intimate dining with a glass of wine, this bar in The Courtyard Community offers a cosy setting and an impressive wine selection, ranging from Pinot to Cava. The omakase-style bar is designed with teak wood and a window, creating a charming ambience. Whether you choose to "whine over wine" or dine over it, this spot is perfect for a relaxed experience. Must-try dishes include Baby Octopus, Kung Pao Eggplant, Grilled Koji Prawns, and Lo Bak Go.

When: Wednesday - Monday; 5 PM - 11 PM

Where: 105, Kengal Hanumanthaiah Road, Raja Ram Mohanroy Extension, Shanti Nagar, Bengaluru

Price: Rs. 3,000 for two

Jamming Goat 3.0

At the Jamming Goat, you'll find a relaxed vibe with indoor plants, warm lighting, and two omakase bars, one 15 feet and the other 30 feet long. It’s an ideal spot for authentic flavours, live dim sum and sushi counters, and eclectic cocktails. The ambience is perfect for unwinding and enjoying lazy conversations. A must-try drink is the Not A G&T, a refreshing blend of gin, sweet vermouth, lime, and elderflower soda.

When: Monday - Sunday; 12:30 PM - 11:30 PM

Where: 1st & 2nd Floor, HAL Second Stage, 100 Feet Road, Indiranagar, Bangalore

Price: Rs. 1,500 for two