Udaipur's Sweets and Desserts: Indulge in Sweet Temptations

Udaipur, the "City of Lakes," is renowned for its stunning palaces, shimmering lakes, and vibrant culture. But beyond its architectural marvels and picturesque landscapes, Udaipur has a rich culinary heritage, particularly in its traditional sweets and desserts. The city's meethais are a testament to its royal past and diverse cultural influences, offering a delicious array of flavours and textures that are sure to enchant any dessert lover. From age-old recipes passed down through generations to innovative twists on classic treats, these sweet temptations reflect the city's blend of tradition and modernity. Each sweet has a piece of history and cultural significance, making every bite not just a treat for the taste buds but also a journey into the heart of Udaipur's heritage. 

1. Malai Ghevar

Malai Ghevar, a variant of the traditional Ghevar, is a festive favourite associated with the celebrations of Teej and Raksha Bandhan. Originating from the royal kitchens of Rajasthan, this delicacy is a symbol of celebration and prosperity. Made from flour, ghee, and sugar syrup, Ghevar is deep-fried in a special mould to achieve its unique honeycomb texture. It is then topped with thick malai and garnished with kesar, elaichi, and nuts, adding to its richness.

Where: To savor this delightful treat, head to Gopal Sweets or Bikanervala.

2. Sangam Barfi

Sangam Barfi, a rich and layered sweet, has become a popular addition to the traditional Rajasthani sweets. As the name suggests union (sangham), it is often gifted during festivals and special occasions, symbolising the coming together of different flavours and cultures. Sangam Barfi is made by layering different barfis, typically khoya barfi and pista (pistachio) barfi, creating a visually appealing and flavourful treat.

Where: For an authentic taste, visit Jodhpur Misthan Bhandar in Bapu Bazaar.

3. Dilkhushal

The name itself speaks about the goodness of this sweet, Dil meaning heart and Khushal means happy, happy heart. Also known as "Mohanthal" in some regions, Dilkhushal is a favourite in Rajasthani households, often associated with divine offerings and celebrations. Particularly significant during Janmashtami, the birthday of Lord Krishna, this sweet symbolises joy and abundance. Made from roasted gram flour, ghee, and sugar, added flavour with cardamom, and is topped with almonds and pistachios.

Where: Natraj Mishthan Bhandar and Jai Ram Shri Ji Mishthan Bhandar are the go-to places for the best Dilkhushal in Udaipur.

4. Balushahi

Balushahi, a traditional Indian sweet with a flaky texture, traces its origins back to the Mughal era when it was a popular delicacy in royal courts. Often enjoyed during festivals and weddings, Balushahi symbolises celebration and festivity. Made from flour, ghee, and yogurt, Balushahi is deep-fried to achieve a crisp exterior and soft filling, then soaked in sugar syrup and flavoured with cardamom. This rich and flaky sweet is a testament to the culinary skills passed down through generations.

Where: To savor this delicate treat, Mishrilal Hotel is the preferred spot.

5. Moong Dal ka Halwa

Moong Daal ka Halwa is a staple in Rajasthani households, particularly during winter and festive occasions. This rich dessert symbolises warmth and comfort, often associated with royal feasts. The halwa is made from soaked and ground moong dal cooked in ghee, sweetened with sugar, flavoured with cardamom, and garnished with nuts. The slow cooking process and generous use of ghee results in a melt-in-the-mouth texture of the halwa.

Where: For a rich and authentic taste, try the Moong Daal ka Halwa at Arora Mishthan Bhandar.

6. Kesar Barfi

Kesar Barfi is infused with the rich flavour of saffron and has been a royal delicacy for centuries, enjoyed by the maharajas and their guests. This sweet is popular during festive seasons and weddings, symbolising luxury and celebration. This barfi is made from khoya, and sugar, then flavoured with saffron and cardamom. The vibrant yellow colour and aromatic essence of saffron make this a sweet must-have.

Where: Head to Shiv Misthan Bhandar or Bhole Mishthan for an authentic taste of Kesar Barfi.

7. Malpua

Malpua is one of India's oldest desserts, with references dating back to ancient Vedic texts where it was often prepared as an offering to the gods. This sweet pancake is especially popular during Holi and Diwali, representing indulgence and celebration. Made from a batter of flour, milk, and sugar, Malpua is deep-fried and then soaked in sugar syrup, sometimes garnished with cardamom and nuts. The sweet has crisp edges and a soft, syrupy center.

Where: To find vendors selling hot, fresh Malpuas, visit the bustling markets of Bapu Bazaar or Shastri Circle.