Mughal Era & North-Western Cuisine: Ohri's Group Unveils Tansen in Hyderabad

Ohri's Group, with 5 decades of culinary legacy, announced the inauguration of Tansen in Hyderabad. This restaurant is a realm where the grandeur of the Mughal era intertwines with the splendid culinary legacy of the North-Western Frontier. The restaurant draws its inspiration from the legendary musician Tansen, whose exceptional compositions and innovative spirit have captured the essence of an era and left an indelible mark on Indian Classical Music. Similar to how Tansen's music surpassed temporal and geographical limitations, the restaurant aims to honour his legacy and bring his spirit of creativity and refinement by curating an everlasting encounter that seamlessly blends tradition, ambience with utmost culinary brilliance.

Tansen, renowned for his musical prowess, transcended the boundaries of a mere musician. His exceptional talent encapsulated the very essence of a previous era. By paying homage to his remarkable legacy, the restaurant not only celebrates his artistic brilliance but also infuses his innovative and sophisticated spirit into our dining experience. Much like Tansen's enchanting melodies, the establishment has been meticulously crafted to create a harmonious ambience where each meal resonates like a melodious tune, every flavour similar to a musical note, and every moment a poetic expedition. At Tansen, guests are embraced by an environment that is both poetic and serene. The gentle flow of water adds a soothing rhythm to the air, while live Sufi singers serenade you with heartfelt melodies. The decor, adorned with shades of gold, reflects the majestic elegance of the Mughal courts. Inspired by the lyrical beauty of Urdu, our language and service embody the grace and charm of a bygone era.

Guests can indulge in a diverse array of dishes, including the Sundried Tomato & Smoke Cheese Kulcha and the robust Hyderabadi Marag—a spicy mutton soup infused with hazelnut and rose essence. The main course features specialities like the Green Chicken Curry, known for its tantalising blend of chilli, coriander, and raw mango, and the historic Pathar-ka-Gosht, traditionally cooked on flat granite stones. Innovative creations like the Edamame & Green Peas Kebab, a fusion of Middle Eastern and Indian flavours, and the Pepper Fish, marinated to perfection with a peppery twist and served with applewood smoked pineapple chutney, add to the allure.

Mr. Amar Ohri, Owner of Ohri’s Group, stated, “At Tansen, we immerse you in a world where the opulence of the Mughal era meets the rich culinary heritage of the North-Western Frontier. We draw our inspiration from the legendary musician Tansen. Here, the rich culinary traditions of the Mughal era blend seamlessly with contemporary dining, resulting in a celebration of flavours that embody history, creativity, and the pure pleasure of gastronomy. Tansen represents a fusion of tradition and innovation, creating a mosaic of tastes that excite the palate and leave a lasting impression on all who dine with us. We hope to continue to serve our guests with great experiences and smiling faces.”

Mr. Anuj Wadhawan, Consultant Chef, added, “Tansen takes immense pride in celebrating the diverse flavours and culinary heritage of the North Western Frontier, reimagining them with creativity and flair. Each dish we serve is a masterpiece, blending top-quality ingredients with spices that carry stories of the past and uphold tradition. Our menu embodies the essence of Mughal-inspired design, offering guests a chance to savour beautifully crafted kebabs, aromatic biryanis, and more. Dining with us is not just a meal, but an opportunity to create lasting memories through exceptional food and a captivating ambience. We welcome you to embark on a culinary journey with us, experiencing grandeur and timeless customs”.

Tansen promises to offer more than just delicious food; it invites patrons into a refined and inviting atmosphere.