Starbucks Offers Diwali Festive Flavours and Artisan Mithai

In celebration of Diwali, Starbucks India introduces a limited-edition range of beverages and treats inspired by traditional Indian flavours, in collaboration with Bombay Sweet Shop. This special menu features saffron-infused drinks, such as the Saffron Pistachio Latte, crafted with Starbucks' signature Diwali Blend espresso, and the Saffron Cold Brew, topped with saffron cream foam. Accompanying these beverages are indulgent desserts like the Gulab Jamun Trifle, combining creamy mascarpone with classic gulab jamun, and the Khubani Barfi Bar, which blends buttery shortcrust with sweet apricot jam. This unique fusion captures the essence of the festive season, merging traditional Indian sweets with Starbucks' renowned coffee culture.

To enhance the festive experience, Starbucks has curated exclusive gift hampers filled with artisanal treats and limited-edition merchandise. Highlights include the Bearista Plushie dressed in traditional attire, the Iced Latte Candle infused with coffee and vanilla, and assorted dry fruit and nut fudge featuring unique Indian flavours like pistachio and rose almond. The hampers, starting at INR 870, offer customers a chance to add a personal touch to their celebrations and reflect the joy of Diwali.

With prices for beverages beginning at INR 395 and gift hampers available in stores across India, Starbucks invites customers to savour the flavours of the season. This Diwali, they aim to create a memorable experience that embodies warmth, togetherness, and the rich cultural heritage of India.

Speaking about Starbucks commitment in India, Sushant Dash, CEO, TATA Starbucks shared, “At Starbucks, we have always celebrated India's vibrant cultural heritage. The festive season is a time of joy, warmth, and togetherness, and at Starbucks India, we are honoured to create new moments that will celebrate India’s coffee and food culture. This year, our limited-time offerings, signature merchandise and community first initiatives will further create new traditions and opportunities for our consumers to celebrate at and with Starbucks India across more than 458 stores in 71 cities.”

Speaking about Bombay Sweet Shop’s collaboration with Starbucks this Diwali, Sameer Seth, Founder & CEO, Hunger Inc. Hospitality (Bombay Sweet Shop), shares “Indian sweets and mithai are at the heart of every Diwali celebration. At Bombay Sweet Shop, we have always reimagined traditions, and we are delighted to bring what we do to people across India through our collaboration with Starbucks. This partnership beautifully combines the essence of mithai with contemporary flavors, offering a unique experience that celebrates both tradition and innovation. Together, we are creating something that truly captures the spirit of Diwali - celebration, indulgence, and togetherness.”