Chef Vadim Shin from Yazu is bringing a special food experience to Jaipur with a pop-up at Dragon House, Radisson Hotel Jaipur City Centre, from November 21st to 24th, 2024. This exciting event, organized by Conosh, a community for food lovers, promises to offer a unique mix of Asian flavors.
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Dragon House, famous for its exceptional Asian cuisine, will team up with Chef Vadim Shin from Yazu to offer a one-of-a-kind four-day culinary event in Jaipur. Guests can enjoy a variety of flavorful dishes, including the comforting Shin Muguk and spicy Seafood Treasure. The menu also features the vibrant Wafu Yasai Salad, Spinach Gomae, and delicious Dim Sum and dumplings. The sushi bar will offer an assortment of nigiri, maki rolls, and specialty rolls, perfect for seafood lovers. Donburi options will provide hearty, customizable meals, while Yazu’s signature dishes, such as Spicy Lotus Root and Pork Belly, add a local twist. To finish, guests can indulge in desserts like Coconut Panna Cotta and Yuzu & Raspberry Sorbet.
This limited-time pop-up is the perfect opportunity to experience Yazu’s exceptional flavors in Jaipur. Don’t miss out – book your table today and be part of this exciting culinary adventure.
Date: November 21 to 24
Time: 7:30 PM onwards
Location: Radisson Jaipur City Center, MI Road, Jaipur
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